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Family owned & operated business with "[a] lifestyle brand built around shared experiences, celebrations both big and small, and stolen moments that allow us to slow down and enjoy life, Pappy & Company works with a network of like minded friends, partners, artists, and craftspeople to create [a] collection of fine bourbon-inspired products that range from barrel-aged pantry staples to small-batch cigars to thoughtfully-made homegoods."
There's nothing like a good southern barbecue. When used in a grill or smoker, these quality oak chunks create a sophisticated cocktail of smoky flavor for mouth-watering steaks, burgers, poultry, fish and veggies.
Cornbread is a traditional accompaniment that has been adorning southern tables for generations. Served alongside everything from breakfast to a hearty winter chili, cornbread is simple, yet full of flavor. There is nothing better than a dab of butter.
The time the craft cocktail culture began taking off in earnest, we met Joe and MariElena Raya, longtime bartenders turned entrepreneurs who had begun creating their own line of mixologist-level cocktail mixes called Bittermilk.
Growing up, waffles trumped pancakes at our house, and when it came to syrup, our mom always served real-deal pure maple syrup over the sticky sweet grocery store variety.
Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
The new No. 1 Bourbon Barrel-Aged Old Fashioned Mix "single-serve" packs are perfect for in-flight cocktails, tailgates, or just a quick on-the-go old fashioned. Just enough mix in each bottle to make one cocktail, pocket-sized mini bottle mixers.